PHYLLO PASTRY CUP
Japanese Wagyu tartare/ wasabi mayonnaise/ shallots
or
tiger prawn tartare/ wasabi mayonnaise/ shallot
Perelada Cava Brut Reserva (75 ml)
STRACCIATELLA
tomato glaze/ almonds/ tomato tartare/ almond sauce
Reyneke Organic Chenin Blanc (75 ml)
JAPANESE WAGYU SIRLOIN CARPACCIO
lime mayonnaise/ black caviar/ black salt
Veuve Clicquot Vintage Rosé 2015 (75 ml)
or
RED PORGY SERVICE
leche de tigre/ mango/ passion fruit
Veuve Clicquot Brut Réserve Cuveé (75 ml)
For a refreshing treat – basil sorbet
JAPANESE WAGYU SIRLOIN STEAK
mushrooms/ broccoli/ gravy
Barone Ricasoli Bolgheri DOC (75 ml)
or
LOBSTER
orange-infused fennel/ baby carrots/ saffron lobster bisque
Louis Latour Grand Ardéche Chardonnay (75 ml)
VANILLA ICE CREAM
white chocolate ganache/black caviar
Moët & Chandon Nectar Imperial (75 ml)
The price of the tasting dinner is €169/person.
Since the tasting dinner experience is prepared in advance and tailored to each guest, a 50% charge of the dinner's value applies if the reservation is canceled.
* The tasting dinner is only served for the entire table, upon prior reservation.