TASTING DINNER
TASTING DINNER
TASTING DINNER
OYSTER GILLARDEAU
white wine balsamic vinegar/chillots
Veuve Clicquot Brut Reserve Cuvee (75 ml)
Refreshing and mineral, elegant, lightly creamy, with aromas of apple, lemon zest and brioche bread. Classic Champagne - classically with oyster.
WAGYU YOUTH (JP) or SUPER SASHIMI TUNO NIGIRI
fresh wasabi/white soy
Veuve Clicquot Brut Rose Imperial (75 ml)
A bright, intense, harmonious rosé champagne with ripe red berry and biscuit aromas and a slightly spicy finish that balances the combination.
STRACCIATELLA
stracciatella cream/ tomato glaze/ almonds/ tomato tartare/ almond sauce
Reyneke Chenin Blanc (75 ml)
Complex and creamy with fresh mineral acidity, it has aromas of yellow plums, citrus, white flowers and herbs. A delicate blend that is destined to become your favourite.
WAGYU BEEF (JP)
asparagus/ herb oil/ gravy sauce
Chateaux Comte des Cordes St. Emilion Grand Cru (75 ml)
Rich, velvety tannins with aromas of ripe black berries, dried herbs, tobacco leaf and leather. A structured wine and a very harmonious blend.
or
BLUEFIN TUNAS
asparagus/ radishes/ trout roe
Kloster Eherhach Riesling Fruchtig Rheingau (75 ml)
Juicy, fruity and mineral with dominant aromas and aftertaste of ripe peach, tangerine, white flowers and savoury notes. The lightly sweetened wine with its characteristic Riesling acidity balances the Asian nuances of the dish.
RASPBERRY
whipped mascarpone / raspberries / raspberry sorbet / raspberry jelly
Braida di Giacomo Bologna Brachetto d’Acqui 2025
Tasting dinner price € 159 per person.
* Matching wine that is not normally poured by the glass in the restaurant.
* The tasting dinner is only available for a full table and must be booked in advance.
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